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Oceanique is a fine dining gourmet French-American cuisine restaurant with a specialty and focus on seafood in Evanston, Illinois. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in the 2014 Best of the North Shore〔 It opened in 1989 and has been in business for a total of 25 years. Mark Grosz is the head chef as well as the owner of the establishment. It is located on 505 Main Street two blocks away from the Main St. 'L' Station. Oceanique has an adjoining outdoor patio that customers can use, weather permitting.〔 〔(【引用サイトリンク】title=Oceanique: Phil Vettel reviews the Evanston restaurant ✭✭✭ )〕 〔(【引用サイトリンク】title=Oceanique )〕 〔(【引用サイトリンク】title=Oceanique )〕 〔(【引用サイトリンク】title=Food Pr0n: Oceanique )〕 〔(【引用サイトリンク】title=Oceanique (New Review): High-End Seafood, With a Price Tag to Match )〕 〔(【引用サイトリンク】title=Oceanique Restaurant Review – More Than Just Fish in the Sea )〕 〔(【引用サイトリンク】title=Interview with Chef Mark Grosz of Oceanique. - Chicago Foodies )〕 〔(【引用サイトリンク】title=Best French Restaurants In Chicago )〕 〔(【引用サイトリンク】title=Sheridan Road Magazine Welcomes You! )〕 〔(【引用サイトリンク】title=Evanston Restaurants Dominate Dining Best-of )〕 〔(【引用サイトリンク】title=Oceanique )〕 〔(【引用サイトリンク】title=Restaurant: Oceanique )〕 〔(【引用サイトリンク】title=Je suis en amour avec Oceanique )〕 〔() 〕 ==Menu== Oceanique's menu, which consists solely of dinner selections, is subject to change daily due to the freshness of the fish and its availability. The variety of fish used are freshwater fish found in the Great Lakes 〔 Although Oceanique's speciality is seafood, the menu does include meat, such as the Prime Nebraska Filet Mignon of Beef, the South Carolina Quail Foie Gras, and the Duck Confit. Oceanique also provides vegetarian, and vegan options. The cooking style is French, reflecting chef Mark Grosz's three-year training under Jean Banchet of Le Francais'.〔 He also honed his skills in Hong Kong and France.〔 However, Grosz' dishes also incorporate many Asian and Latin ingredients. The dishes are prepared using only local, organic produce and seafood from green-friendly suppliers.〔 One such supplier is Supreme Lobster.〔 The restaurant offers dishes off an à la carte menu but also offers a seasonal seven-course tasting menu. Both options are accompanied by an amuse-bouche interspersed throughout dinner, and sorbets of varying flavors as intermezzos.〔 After the remodel, a new bar menu was introduced that includes lobster sandwiches, Maine pemaquid oysters, market ceviche, and poached shrimp.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Oceanique (restaurant)」の詳細全文を読む スポンサード リンク
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